How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Dessert?

You need 14 ingredients. The key ingredients include: 1 3/4 c. gingersnap crumbs, 1/4 c. butter or margarine, melted, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs, and more.

Is Pumpkin Chiffon Dessert suitable as baking & desserts?

Yes, Pumpkin Chiffon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Dessert Recipe

Name: Pumpkin Chiffon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. gingersnap crumbs; 1/4 c. butter or margarine, melted; 1 (8 oz.) pkg. cream cheese, softened; 2 eggs; 1/2 c. sugar; 2 (3 1/2 oz.) pkg. vanilla instant pudding mix; 3/4 c. milk; 1 (16 oz.) can pumpkin or 2 c. mashed cooked pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1 (8 oz.) carton frozen whipped topping, thawed and divided; 1/2 tsp. ground cinnamon; 1/4 c. chopped pecans, toasted

Pumpkin Chiffon Dessert

Eats Now Editorial Team · 744 kcal · Baking & Desserts

Pumpkin Chiffon Dessert – a delicious recipe with gingersnap crumbs, butter, cream cheese, eggs, sugar, vanilla instant pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Dessert

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