Bavarian Beef Recipe

Name: Bavarian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, thinly sliced; 1 1/2 Tbsp. cornstarch; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; 1 1/2 Tbsp. vegetable oil; 1 medium onion, sliced; 1 (12 oz.) can beer; 1/2 c. beef broth; 1/8 tsp. hot red pepper sauce; 2 tsp. brown sugar; 3 large carrots, thinly sliced; 3 c. hot cooked rice

Servings: persons

1 lb. sirloin steak, thinly sliced
1 1/2 Tbsp. cornstarch
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 1/2 Tbsp. vegetable oil
1 medium onion, sliced
1 (12 oz.) can beer
1/2 c. beef broth
1/8 tsp. hot red pepper sauce
2 tsp. brown sugar
3 large carrots, thinly sliced
3 c. hot cooked rice

1
Tenderize steak or pound until thin.
2
Cut into 2 x 1-inch strips.
3
Blend cornstarch, salt, black pepper and garlic powder. Brown meat in oil; add onion.
4
Cook 2 to 3 minutes longer.
5
Stir in beer, broth, pepper sauce and brown sugar.
6
Bring to a boil; reduce heat, cover and simmer 15 minutes.
7
Add carrots and cook 15 minutes longer or until meat is tender.
8
Spoon over rice. Makes 4 servings.

1077

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin steak, thinly sliced, 1 1/2 Tbsp. cornstarch, 1 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Bavarian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef

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