Bavarian Barley Soup

Name: Bavarian Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage; 3/4 cup barley; 2 cups cabbage, shredded; 1 cup carrot, sliced; 1 cup celery, sliced; 1/2 cup onion, chopped; 1 garlic clove, crushed; 1 bay leaf; 4 cups chicken broth; 1 cup water; 2 (14 1/2 ounce) cans stewed tomatoes; 2 tablespoons prepared mustard; 1 cup crouton

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Bavarian Barley Soup – a delicious recipe with Italian sausage, barley, cabbage, carrot, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb Italian sausage
3/4 cup barley
2 cups cabbage, shredded
1 cup carrot, sliced
1 cup celery, sliced
1/2 cup onion, chopped
1 garlic clove, crushed
1 bay leaf
4 cups chicken broth
1 cup water
2 (14 1/2 ounce) cans stewed tomatoes
2 tablespoons prepared mustard
1 cup crouton

1
Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
2
Stir in prepared mustard. Garnish with croutons.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Italian sausage, 3/4 cup barley, 2 cups cabbage, shredded, 1 cup carrot, sliced, and more.

Yes, Bavarian Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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