Potato Corn Chowder

1. 1

   Chop potatoes in small squares.

2. 2

   Finely chop carrots and onion.

3. 3

   Boil potatoes, carrots and onion until tender with salt and pepper.

4. 4

   Fry meat in separate skillet.

5. 5

   When potatoes, etc. are finished, pour 1/2 of water off.

6. 6

   Add all other ingredients. Simmer 20 to 30 minutes on low.

No additional tips available.