How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Baked Pork Chops?

You need 7 ingredients. The key ingredients include: 6 pork chops, 1 inch thick, trimmed of excess fat, 2 tablespoons oil or 2 tablespoons fat or 2 tablespoons lard, salt and pepper, 1 cup sliced onion, and more.

Is Bavarian Baked Pork Chops suitable as meat & poultry?

Yes, Bavarian Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Baked Pork Chops Recipe

Name: Bavarian Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1 inch thick, trimmed of excess fat; 2 tablespoons oil or 2 tablespoons fat or 2 tablespoons lard; salt and pepper; 1 cup sliced onion; 1 12 lbs sauerkraut; 3 cups pureed apricots; ¼ teaspoon caraway seed

Bavarian Baked Pork Chops – a delicious recipe with pork chops, oil, salt, onion, sauerkraut, apricots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, 1 inch thick, trimmed of excess fat
2 tablespoons oil or 2 tablespoons fat or 2 tablespoons lard
salt and pepper
1 cup sliced onion
1 12 lbs sauerkraut
3 cups pureed apricots
¼ teaspoon caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Bavarian Baked Pork Chops

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