How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Baked Pork Chops?

You need 7 ingredients. The key ingredients include: 6 pork chops, 1 inch thick, trimmed of excess fat, 2 tablespoons oil or 2 tablespoons fat or 2 tablespoons lard, salt and pepper, 1 cup sliced onion, and more.

Is Bavarian Baked Pork Chops suitable as meat & poultry?

Yes, Bavarian Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Baked Pork Chops Recipe

Name: Bavarian Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1 inch thick, trimmed of excess fat; 2 tablespoons oil or 2 tablespoons fat or 2 tablespoons lard; salt and pepper; 1 cup sliced onion; 1 12 lbs sauerkraut; 3 cups pureed apricots; ¼ teaspoon caraway seed

Try this homemade Bavarian Baked Pork Chops recipe the whole family will love. Made with pork chops, oil, salt and onion. Easy step-by-step instructions…

This Bavarian Baked Pork Chops relies on simple, everyday ingredients such as salt and pepper, sliced onion, sauerkraut and pureed apricots. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, 1 inch thick, trimmed of excess fat
2 tablespoons oil or 2 tablespoons fat or 2 tablespoons lard
salt and pepper
1 cup sliced onion
1 12 lbs sauerkraut
3 cups pureed apricots
¼ teaspoon caraway seed

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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