Bavarian Apple Tart Recipe

Name: Bavarian Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup Land O Lakes Butter, softened; 1/3 cup sugar; 1/4 teaspoon vanilla; 1/2 cup sugar; 2 (8-ounce) packages cream cheese, softened; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 4 medium (4 cups) tart cooking apples, peeled, sliced 1/4-inch; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Dash ground cardamom; 1/4 cup sliced almonds

Servings: persons

1 cup all-purpose flour
1/2 cup Land O Lakes Butter, softened
1/3 cup sugar
1/4 teaspoon vanilla
1/2 cup sugar
2 (8-ounce) packages cream cheese, softened
2 Land O Lakes Eggs
1 teaspoon vanilla
4 medium (4 cups) tart cooking apples, peeled, sliced 1/4-inch
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash ground cardamom
1/4 cup sliced almonds

1
Heat oven to 375F.
2
Combine all crust ingredients in bowl.
3
Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball.
4
Press onto bottom of 10-inch springform pan.
5
Bake 10 minutes.
6
Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same bowl.
7
Beat at medium speed, scraping bowl often, until smooth.
8
Spread mixture over crust.
9
Place apples in another bowl.
10
Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat.
11
Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
12
Bake 45 minutes.
13
Sprinkle with almonds; continue baking 15-20 minutes or until center is almost set.
14
Cool completely.
15
Remove rim from springform pan.
16
Store refrigerated.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup Land O Lakes Butter, softened, 1/3 cup sugar, 1/4 teaspoon vanilla, and more.

Yes, Bavarian Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Tart

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