Bavarian Apple Strudel Recipe

Name: Bavarian Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 egg; 1/3 c. warm water; 1/4 tsp. salt; 1 1/2 c. sifted flour; 1/3 c. melted margarine or butter; 6 Tbsp. fine dry bread crumbs; 8 c. thinly sliced, peeled and cored tart apples; 2 Tbsp. dark rum; 3 Tbsp. sugar; 1/2 tsp. cinnamon; 1/4 c. finely chopped almonds; 1/4 c. seedless raisins; confectioners sugar or whipped cream (optional)

Servings: persons

1 Tbsp. oil
1 egg
1/3 c. warm water
1/4 tsp. salt
1 1/2 c. sifted flour
1/3 c. melted margarine or butter
6 Tbsp. fine dry bread crumbs
8 c. thinly sliced, peeled and cored tart apples
2 Tbsp. dark rum
3 Tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped almonds
1/4 c. seedless raisins
confectioners sugar or whipped cream (optional)

1
Beat together oil, egg, water and salt.
2
Add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several times until smooth and elastic.
3
Cover; let stand 30 minutes.
4
Cut with sharp knife into 2 equal parts.
5
Roll out each piece on floured cloth to 12 x 18-inch rectangle.
6
Brush with melted margarine.
7
Sprinkle evenly with breadcrumbs.
8
Spread 4 cups apple on each portion, lengthwise down center of dough.
9
Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and 2 tablespoons raisins.
10
Fold dough over apples on one side, then the other.
11
Slice rolls onto greased baking sheet.
12
Brush with melted margarine.
13
Bake 45 minutes at 400u00b0.
14
Cut each roll into 2-inch slices.
15
Serve warm or cold, sprinkled with confectioners sugar or whipped cream, if desired.

921

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. oil, 1 egg, 1/3 c. warm water, 1/4 tsp. salt, and more.

Yes, Bavarian Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Apple Strudel

How did you like this recipe?

Frequently Asked Questions