Protein Pucks

Name: Protein Pucks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 1/2 cup hemp protein powder; 1 cup steel cut oats; 1/2 cup almond flour; 1/2 cup flax seed; 1 cup coconut, unsweetened; 1/2 cup sunflower seeds, roasted, no salt; 1/2 cup pumpkin seeds, roasted, no salt; 1 tablespoon cinnamon; 2 tablespoons cocoa; 1 cup almond butter; 1/2 cup honey; 1 cup coconut oil; 1 tablespoon vanilla extract; 1/2 cup raisins; 1/2 cup cranberries, dried; 1/2 cup semi-sweet chocolate chips

Eats Now Editorial Team · 1781 kcal · General

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Protein Pucks – a delicious recipe with coconut flour, hemp protein powder, oats, almond flour, flax seed, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup coconut flour
1/2 cup hemp protein powder
1 cup steel cut oats
1/2 cup almond flour
1/2 cup flax seed
1 cup coconut, unsweetened
1/2 cup sunflower seeds, roasted, no salt
1/2 cup pumpkin seeds, roasted, no salt
1 tablespoon cinnamon
2 tablespoons cocoa
1 cup almond butter
1/2 cup honey
1 cup coconut oil
1 tablespoon vanilla extract
1/2 cup raisins
1/2 cup cranberries, dried
1/2 cup semi-sweet chocolate chips

1
Mix all dry ingredient together.
2
Mix all wet ingredients together.
3
Pour wet ingredients over dry ingredients and mix well.
4
Form into shapes.
5
Refrigerate.

1781

kcal

Calories

146

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup coconut flour, 1/2 cup hemp protein powder, 1 cup steel cut oats, 1/2 cup almond flour, and more.

Yes, Protein Pucks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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