Battered Prawns With Chili Dipping Recipe

Name: Battered Prawns With Chili Dipping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 25g/1oz cornflour; 50ml/13/4fl oz soda water; 3 prawns, butterflied; hot oil for deep frying; For the dipping sauce; 1/2 bunch fresh coriander; 1 garlic clove, crushed; 1 lemon, juice only; pinch sugar; pinch chilli flakes; 1/2 stick lemongrass, cut into small pieces

Servings: persons

2 egg whites
25g/1oz cornflour
50ml/13/4fl oz soda water
3 prawns, butterflied
hot oil for deep frying
For the dipping sauce
1/2 bunch fresh coriander
1 garlic clove, crushed
1 lemon, juice only
pinch sugar
pinch chilli flakes
1/2 stick lemongrass, cut into small pieces

1
1. In a clean bowl whisk the egg whites untill stiff.
2
2. In a separate bowl mix together the cornflour and soda water. Fold in the egg whites.
3
3. Dip the prawns into the mix, making sure they are thoroughly coated.
4
4. Heat the oil in a heavy-bottomed saucepan or deep-fat fryer (CAUTION: hot oil can be dangerous. Do not leave unattended). Deep-fry the prawns for two minutes until golden, and drain on kitchen paper.
5
5. For the dipping sauce, put the coriander, garlic, lemon juice, sugar, chilli flakes and lemongrass in a blender and blend until smooth.
6
6. Serve the prawns with the dipping sauce.

2933

kcal

Calories

Fat

488

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites, 25g/1oz cornflour, 50ml/13/4fl oz soda water, 3 prawns, butterflied, and more.

Yes, Battered Prawns With Chili Dipping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Battered Prawns With Chili Dipping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions