Battered Fried Shrimp

1. 1

   Heat oil in deep fryer or on the stove top to 350 degrees F.

2. 2

   Combine 1/2 cup of oil, egg, and milk and mix well.

3. 3

   Add the dry ingredients and mix until smooth.

4. 4

   Batter will be on the thick side.

5. 5

   This is what you want.

6. 6

   It will coat the shrimp better.

7. 7

   Add the shrimp to the batter and make sure they are all well coated.

8. 8

   I used my hands for this step; its just easier.

9. 9

   Carefully drop the shrimp one at a time into the hot oil.

10. 10

    I would advise no more than 10-12 at a time, so working in batches is necessary.

11. 11

    The shrimp should come to the surface of the oil fairly quickly.

12. 12

    You only want to cook them for about 1 minute, just until they are golden brown.

13. 13

    Remove the shrimp from the oil with a slotted spoon and drain them on paper towels.

14. 14

    Try to resist the urge to sample one for at least a few minutes.

15. 15

    My mouth still hurts from that burn.

16. 16

    Repeat until all the shrimp are cooked and you have a lovely golden pile of yumminess just waiting for some cocktail sauce.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.