How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish In White Wine With Olives ?

You need 10 ingredients. The key ingredients include: 1 x 250g punnet cherry tomatoes, 3/4 cup (115g) pitted Kalamatta olives, 2 cloves garlic, crushed, 2 x 400 g cans cannellini (white) beans, drained and rinsed, and more.

Is Roasted Fish In White Wine With Olives suitable as seafood?

Yes, Roasted Fish In White Wine With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish In White Wine With Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish In White Wine With Olives Recipe

Name: Roasted Fish In White Wine With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 250g punnet cherry tomatoes; 3/4 cup (115g) pitted Kalamatta olives; 2 cloves garlic, crushed; 2 x 400 g cans cannellini (white) beans, drained and rinsed; 4 x 200g white fish fillets, skin on*; sea salt and cracked black pepper; 100g unsalted butter, chopped; 1/2 cup (125ml) white wine; rocket (arugla) leaves, to serve; lemon wedges, to serve

Roasted Fish In White Wine With Olives

Eats Now Editorial Team · 249 kcal · Seafood

Roasted Fish In White Wine With Olives – a delicious recipe with punnet cherry tomatoes, u00be, garlic, cannellini, white fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Fish In White Wine With Olives

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