How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish In White Wine With Olives ?

You need 10 ingredients. The key ingredients include: 1 x 250g punnet cherry tomatoes, 3/4 cup (115g) pitted Kalamatta olives, 2 cloves garlic, crushed, 2 x 400 g cans cannellini (white) beans, drained and rinsed, and more.

Is Roasted Fish In White Wine With Olives suitable as seafood?

Yes, Roasted Fish In White Wine With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish In White Wine With Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish In White Wine With Olives Recipe

Name: Roasted Fish In White Wine With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 250g punnet cherry tomatoes; 3/4 cup (115g) pitted Kalamatta olives; 2 cloves garlic, crushed; 2 x 400 g cans cannellini (white) beans, drained and rinsed; 4 x 200g white fish fillets, skin on*; sea salt and cracked black pepper; 100g unsalted butter, chopped; 1/2 cup (125ml) white wine; rocket (arugla) leaves, to serve; lemon wedges, to serve

Try this homemade Roasted Fish In White Wine With Olives recipe the whole family will love. Made with punnet cherry tomatoes, u00be, garlic and cannelli…

This Roasted Fish In White Wine With Olives relies on simple, everyday ingredients such as garlic, crushed, unsalted butter, chopped, (125ml) white wine and lemon wedges, to serve. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Fish In White Wine With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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