Lemon Basil Alfredo Recipe

Name: Lemon Basil Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled & deveined; 1 cup grated parmesan-romano cheese; 2 cups milk; 1/2 cup mayonnaise; 3 teaspoons butter; 2 tablespoons flour; 1 tsp minced garlic; 1 lemon; fresh basil; salt & pepper; pasta of your choice

Servings: persons

1 lb large shrimp, peeled & deveined
1 cup grated parmesan-romano cheese
2 cups milk
1/2 cup mayonnaise
3 teaspoons butter
2 tablespoons flour
1 tsp minced garlic
1 lemon
fresh basil
salt & pepper
pasta of your choice

1
Peel and devein shrimp
2
In large pot,on medium heat, melt butter and add flour. To this mixture, slowly add milk, stirring quickly to prevent lumping. Continue whisking mixture until it comes to a boil, reduce heat. Add garlic, salt & pepper and cheese. Cook until mixture starts bubbling. Reduce heat again. zest the lemon into the cheese sauce. Juice the lemon and add juice to sauce. Stir in mayonnaise.Add shrimp and fresh basil.
3
Fill large oven with water, bring to boil, salt the water and add the pasta. Follow instructions for pasta. Drain pasta and servie with lemon basil sauce.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large shrimp, peeled & deveined, 1 cup grated parmesan-romano cheese, 2 cups milk, 1/2 cup mayonnaise, and more.

Yes, Lemon Basil Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Basil Alfredo

How did you like this recipe?

Frequently Asked Questions