Battered french fried eggplant Recipe

Name: Battered french fried eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; 1 cup flour; 1 cup water; 1 tbsp baking soda; 1 tbsp seasoned salt; 1 tbsp granulated garlic powder; 1 tbsp onion powder; 1/2 tsp ground black pepper; 1 large aubergine; 1 enough oil to fry in

Servings: persons

1
Peel the aubergine and cut into french fry shapes
2
Mix batter get the lumps out make like pancake batter likeness
3
Add spices to batter it will increase in size a bit and bubble
4
Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
5
Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
6
Serve immediately hope you enjoy
7
This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornstarch, 1 cup flour, 1 cup water, 1 tbsp baking soda, and more.

Yes, Battered french fried eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Battered french fried eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions