Battered french fried eggplant Recipe

Name: Battered french fried eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; 1 cup flour; 1 cup water; 1 tbsp baking soda; 1 tbsp seasoned salt; 1 tbsp granulated garlic powder; 1 tbsp onion powder; 1/2 tsp ground black pepper; 1 large aubergine; 1 enough oil to fry in

Servings: persons

1 cup cornstarch
1 cup flour
1 cup water
1 tbsp baking soda
1 tbsp seasoned salt
1 tbsp granulated garlic powder
1 tbsp onion powder
1/2 tsp ground black pepper
1 large aubergine
1 enough oil to fry in

1
Peel the aubergine and cut into french fry shapes
2
Mix batter get the lumps out make like pancake batter likeness
3
Add spices to batter it will increase in size a bit and bubble
4
Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
5
Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
6
Serve immediately hope you enjoy
7
This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornstarch, 1 cup flour, 1 cup water, 1 tbsp baking soda, and more.

Yes, Battered french fried eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered french fried eggplant

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