Batter Rolls

1. 1

   Heat milk and margarine together.

2. 2

   Bring to a scalding level (do not boil).

3. 3

   In a large bowl, add sugar and salt.

4. 4

   In a small bowl, pour in lukewarm water.

5. 5

   Add yeast to lukewarm water.

6. 6

   Let stand until yeast is soft (about 10 minutes).

7. 7

   Pour milk and margarine mixture into large bowl with sugar and salt.

8. 8

   Let set until mixture is lukewarm.

9. 9

   Add beaten eggs, mix well.

10. 10

    Add yeast. Stir in wheat bran.

11. 11

    Add 5 1/2 cups flour.

12. 12

    Let dough rise 2 hours.

13. 13

    Stir down with spoon, about 3 times, while dough is rising.

14. 14

    Spoon bread dough into greased muffin tins.

15. 15

    Let rise 2 hours.

16. 16

    Bake about 10 to 12 minutes or until golden brown at 350u00b0.

No additional tips available.