Calas Recipe – Eats Now

Name: Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 5 tablespoons sugar; 2 teaspoons vanilla; ½ teaspoon nutmeg; ½ teaspoon lemon rind; ½ teaspoon salt; 2 teaspoons baking powder; 225 g cold cooked rice; 100 g flour; vegetable oil, to fry; icing sugar, to serve

Servings: persons

2 eggs
5 tablespoons sugar
2 teaspoons vanilla
½ teaspoon nutmeg
½ teaspoon lemon rind
½ teaspoon salt
2 teaspoons baking powder
225 g cold cooked rice
100 g flour
vegetable oil, to fry
icing sugar, to serve

1
In a mixing bowl, combine eggs and sugar and beat on high until yellow.
2
Add vanilla, nutmeg, lemon, salt, baking powder and rice.
3
Stir in until well-mixed.
4
Add enough flour to bind ingredients.
5
Heat 7.5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop teaspoonfuls of mixture into hot oil - but do not crowd.
6
Fry until golden brown, turning once (about 4 min).
7
Remove from oil, drain, place on kitchen paper and keep warm in oven whilst finishing.
8
Serve sifted with icing sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 5 tablespoons sugar, 2 teaspoons vanilla, ½ teaspoon nutmeg, and more.

Yes, Calas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calas

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