Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled, cooked, and mashed sweet potatoes or yams; 1 cup sugar; 1/3 cup butter, melted; 2 eggs; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup heavy cream, half-and-half, or whole milk; 1 cup brown sugar; 1 cup walnuts, chopped; 1/3 cup all-purpose flour; 3 tablespoons butter, melted

Eats Now Editorial Team · 1125 kcal · General

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Sweet Potato Bake – a delicious recipe with potatoes, sugar, butter, eggs, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups peeled, cooked, and mashed sweet potatoes or yams
1 cup sugar
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream, half-and-half, or whole milk
1 cup brown sugar
1 cup walnuts, chopped
1/3 cup all-purpose flour
3 tablespoons butter, melted

1
Preheat oven to 325 degrees.
2
Mix all ingredients together except for cream.
3
Beat with electric mixer until smooth.
4
Add cream; mix well.
5
Pour into greased casserole dish.
6
Add topping.
7
Bake for 25 to 30 minutes.
8
Mix together with fork; sprinkle over top of casserole.

1125

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups peeled, cooked, and mashed sweet potatoes or yams, 1 cup sugar, 1/3 cup butter, melted, 2 eggs, and more.

Yes, Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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