Batter-Fried Zucchini Recipe

Name: Batter-Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Pillsbury BEST All Purpose Flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 teaspoon lemon pepper; 1/4 teaspoon onion powder; 1 cup milk; 1 large egg; 1 pound zucchini squash fresh, about 3 medium; Crisco Butter Flavor All-Vegetable Shortening; Crisco Baking Sticks Butter Flavor All-Vegetable Shortening for frying; grated Parmesan cheese

Servings: persons

1 1/2 cups Pillsbury BEST All Purpose Flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon lemon pepper
1/4 teaspoon onion powder
1 cup milk
1 large egg
1 pound zucchini squash fresh, about 3 medium
Crisco Butter Flavor All-Vegetable Shortening
Crisco Baking Sticks Butter Flavor All-Vegetable Shortening for frying
grated Parmesan cheese

1
COMBINE 1 cup flour, cornstarch, baking powder, salt, lemon pepper, onion powder, milk and egg in medium bowl. Blend until smooth. Refrigerate at least 30 minutes.
2
PLACE remaining 1/2 cup flour in plastic or paper bag. Cut zucchini into 1/4-inch diagonal slices. Rinse and pat dry. Shake slices in flour to coat.
3
MELT shortening to a depth of 2 to 3 inches in a deep fryer or deep saucepan; heat to 375u00b0F. Dip floured zucchini in chilled batter. Let excess drip back into bowl.
4
FRY a few at a time in hot oil 4 to 4 1/2 minutes, or until golden brown, turning several times. Drain on paper towels. Serve immediately or keep warm in 175u00b0F oven. Sprinkle with Parmesan cheese before serving.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Pillsbury BEST All Purpose Flour, 2 tablespoons cornstarch, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Batter-Fried Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Zucchini

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