Lavash Pizza With Hummus, Feta And Sun-Dried Tomatoes – a delicious recipe with crust, bread, kosher salt, fresh ground black pepper, chick-peas, tahini paste. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat oven to 400 degrees F.", "Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.", "Remove the lavash and add the topping.", "Place back into the oven to just warm through.", "Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.", "Remove the ""pizza"" and serve along with the hummus.", "Enjoy!"]
900
kcal
Calories
75
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: For the crust, 2 slices lavash bread, 2 -4 tablespoons olive oil, for brushing the lavash, kosher salt, to taste, and more.
Yes, Lavash Pizza With Hummus, Feta And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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