How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Eggplant?

You need 9 ingredients. The key ingredients include: 1 lb eggplant (Japanese, if you can get it), 1 cup oil, 1/4 lb ground pork (or poultry), 3 tablespoons soy sauce, and more.

Is Szechwan Eggplant suitable as vegetarian?

Yes, Szechwan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechwan Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Eggplant Recipe

Name: Szechwan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant (Japanese, if you can get it); 1 cup oil; 1/4 lb ground pork (or poultry); 3 tablespoons soy sauce; 2 teaspoons vinegar; 2 teaspoons sugar; 2 teaspoons fresh ginger, minced; 2 teaspoons garlic, minced; 3 hot red peppers, seeded and minced

Szechwan Eggplant – a delicious recipe with oil, ground pork, soy sauce, vinegar, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb eggplant (Japanese, if you can get it)
1 cup oil
1/4 lb ground pork (or poultry)
3 tablespoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
3 hot red peppers, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechwan Eggplant

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