Try this homemade Szechwan Eggplant recipe the whole family will love. Made with oil, ground pork, soy sauce and vinegar. Easy step-by-step instructions…
This Szechwan Eggplant relies on simple, everyday ingredients such as oil, ground pork (or poultry), soy sauce and vinegar. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026