Batter Fried Vegetables

1. 1

   In a bowl, stir together cornstarch, flour, baking powder, salt and pepper.

2. 2

   Stir in water and egg until smooth.

3. 3

   Pour corn oil into a large skillet at depth of 1/2 inch, filling skillet no more than 1/3 full.

4. 4

   Heat oil over medium heat to 375u00b0.

5. 5

   Dip vegetables, a few at a time, into batter (stir batter occasionally).

6. 6

   Carefully add vegetables to hot oil a few pieces at a time.

7. 7

   Fry, turning once, for 2 to 3 minutes until golden brown.

8. 8

   Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.