How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest-Ever Baked Stuffed Apples?

You need 11 ingredients. The key ingredients include: 6 firm fresh-picked apples, 1/2 lemon, 4 tablespoons (1/2 stick) butter, softened, 1 cup muesli cereal with dried fruit, and more.

Is Easiest-Ever Baked Stuffed Apples suitable as general?

Yes, Easiest-Ever Baked Stuffed Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Easiest-Ever Baked Stuffed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest-Ever Baked Stuffed Apples Recipe

Name: Easiest-Ever Baked Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm fresh-picked apples; 1/2 lemon; 4 tablespoons (1/2 stick) butter, softened; 1 cup muesli cereal with dried fruit; 4 tablespoons dark brown sugar; 1/2 cup chopped walnuts; 2 teaspoons grated orange or lemon zest; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 2 pints vanilla bean ice cream

Try this homemade Easiest-Ever Baked Stuffed Apples recipe the whole family will love. Made with apples, lemon, butter and cereal. Easy step-by-step ins…

This Easiest-Ever Baked Stuffed Apples relies on simple, everyday ingredients such as firm fresh-picked apples, lemon, (1/2 stick) butter, softened and dark brown sugar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easiest-Ever Baked Stuffed Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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