Batter Fried Green Beans

1. 1

   Cook the green beans in boiling water for 4 to 5 minutes.

2. 2

   Chop the onion and garlic.

3. 3

   Season the eggs with salt and pepper, and beat. Add the milk and olive oil, beating so that the ingredients are well mixed.

4. 4

   Gradually, add the flour, stirring constantly so as not to create lumps.

5. 5

   Finally, add the green beans, onion, and chopped garlic. Mix very well.

6. 6

   Heat the oil in a frying pan, and pour in the mixture. Cook both sides until brown.

7. 7

   Serve with rice and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.