Caprese On A Stick (Tomato Basil & Fresh Mozzarella Cheese)

1. 1

   In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.

2. 2

   Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.

3. 3

   Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.

* Per serving · 4 servings · Values may vary.

No additional tips available.