How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Simmered Bok Choy?

You need 9 ingredients. The key ingredients include: 2 tablespoons tamari or 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon mirin, 1 tablespoon water, and more.

Is Slow-Simmered Bok Choy suitable as general?

Yes, Slow-Simmered Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Simmered Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Simmered Bok Choy Recipe

Name: Slow-Simmered Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tamari or 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon mirin; 1 tablespoon water; 1 tablespoon peanut oil; 1 large garlic clove, minced; 1 teaspoon peeled and minced fresh ginger; 2 -3 heads baby bok choy, trimmed and halved lengthwise; 3 scallions, thinly sliced

Slow-Simmered Bok Choy – a delicious recipe with soy sauce, hoisin sauce, mirin, water, peanut oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons tamari or 2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon mirin
1 tablespoon water
1 tablespoon peanut oil
1 large garlic clove, minced
1 teaspoon peeled and minced fresh ginger
2 -3 heads baby bok choy, trimmed and halved lengthwise
3 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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Slow-Simmered Bok Choy

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