How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Fish?

You need 14 ingredients. The key ingredients include: 1/2 pound cod fillet, 2 tablespoons all-purpose flour, 2 to 3 tablespoons cornstarch, 1/4 teaspoon garlic powder, and more.

Is Batter-Fried Fish suitable as seafood?

Yes, Batter-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Fish Recipe

Name: Batter-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cod fillet; 2 tablespoons all-purpose flour; 2 to 3 tablespoons cornstarch; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/3 cup club soda; Oil for frying; 1/4 cup orange marmalade; 1 to 2 tablespoons prepared horseradish

Try this homemade Batter-Fried Fish recipe the whole family will love. Made with fillet, flour, cornstarch and garlic. Easy step-by-step instructions in…

This Batter-Fried Fish relies on simple, everyday ingredients such as cod fillet, all-purpose flour, to 3 tablespoons cornstarch and garlic powder. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Batter-Fried Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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