How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Fish?

You need 14 ingredients. The key ingredients include: 1/2 pound cod fillet, 2 tablespoons all-purpose flour, 2 to 3 tablespoons cornstarch, 1/4 teaspoon garlic powder, and more.

Is Batter-Fried Fish suitable as seafood?

Yes, Batter-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Fish Recipe

Name: Batter-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cod fillet; 2 tablespoons all-purpose flour; 2 to 3 tablespoons cornstarch; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/3 cup club soda; Oil for frying; 1/4 cup orange marmalade; 1 to 2 tablespoons prepared horseradish

Batter-Fried Fish

Eats Now Editorial Team · 227 kcal · Seafood

Batter-Fried Fish – a delicious recipe with fillet, flour, cornstarch, garlic, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Batter-Fried Fish

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