Batter Fried Fish

Name: Batter Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2/3 c. water; 1/3 c. lemon juice (optional); 1 egg, beaten; 1 tsp. baking powder; 1/2 tsp. sugar; 3/4 tsp. salt; 1 lb. fish fillets; flour; vegetable oil

Eats Now Editorial Team · 264 kcal · Seafood

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Batter Fried Fish – a delicious recipe with flour, water, lemon juice, egg, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
2/3 c. water
1/3 c. lemon juice (optional)
1 egg, beaten
1 tsp. baking powder
1/2 tsp. sugar
3/4 tsp. salt
1 lb. fish fillets
flour
vegetable oil

1
In medium bowl, mix together 1 cup flour, water, lemon juice, egg, baking powder, sugar and salt.
2
Dip fish in flour, then in batter.
3
Fry in hot oil until golden brown.
4
Drain on paper towels.
5
This recipe is also great for frying shrimp, oysters and scallops.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2/3 c. water, 1/3 c. lemon juice (optional), 1 egg, beaten, and more.

Yes, Batter Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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