Batter-Fried Cod with Minted Pea Puree Recipe

Name: Batter-Fried Cod with Minted Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 1 package (1/4 ounce) active dry yeast; 2/3 cup all-purpose flour, plus more for dredging; 1/2 cup cornstarch; 1/2 teaspoon soy sauce; 1/8 teaspoon baking powder; Pinch of cayenne pepper; Salt; Vegetable oil, for frying; Four 6-ounce cod fillets; Freshly ground black pepper; Minted Pea Puree, for serving

Servings: persons

1 1/3 cups milk
1 package (1/4 ounce) active dry yeast
2/3 cup all-purpose flour, plus more for dredging
1/2 cup cornstarch
1/2 teaspoon soy sauce
1/8 teaspoon baking powder
Pinch of cayenne pepper
Salt
Vegetable oil, for frying
Four 6-ounce cod fillets
Freshly ground black pepper
Minted Pea Puree, for serving

1
In a small saucepan, heat the milk until bubbles appear around the edge.
2
Remove from the heat and add the yeast.
3
Let stand until foamy, about 5 minutes.
4
In a large bowl, combine 2/3 cup of the flour with the cornstarch, soy sauce, baking powder, cayenne and 1/2 teaspoon of salt.
5
Stir in the yeast mixture.
6
Cover and let stand in a warm place for 1 1/2 to 2 hours.
7
In a large skillet, heat 2 inches of oil to 350.
8
Season the cod with salt and black pepper.
9
Dredge 1 fillet at a time in flour, tapping off the excess.
10
Coat the fish in the batter and fry in batches until golden, about 4 minutes per side.
11
Drain on paper towels and serve at once.
12
Pass the Minted Pea Puree separately.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups milk, 1 package (1/4 ounce) active dry yeast, 2/3 cup all-purpose flour, plus more for dredging, 1/2 cup cornstarch, and more.

Yes, Batter-Fried Cod with Minted Pea Puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Cod with Minted Pea Puree

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