Batter Fried Cheese

1. 1

   Fill containers halfway with milk, flour and bread crumbs. Add 3 eggs to milk.

2. 2

   Cut cheese into log strips.

3. 3

   Add cheese to milk and eggs.

4. 4

   (Do a couple at a time.)

5. 5

   Take out of milk and completely roll in flour.

6. 6

   Take out of flour and replace in milk mixture.

7. 7

   Take out of milk and place in Italian bread crumbs. Make sure it is completely covered.

8. 8

   When finished take out only what you are going to fry and refrigerate the rest for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.