Baby Red Potatoes with Cilantro

1. 1

   Place the unpeeled potatoes in a large saucepan, and cover with cold water.

2. 2

   Bring the water to a boil over high heat, and add salt.

3. 3

   Reduce heat to a simmer, and cook until the potatoes are tender when pierced with a fork, 15 to 20 minutes.

4. 4

   Transfer to a colander, and drain.

5. 5

   Place the potatoes in a large serving bowl.

6. 6

   Drizzle with the olive oil, and season with salt and pepper.

7. 7

   Toss in the cilantro leaves just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.