Iced Cucumbers and Carrots

1. 1

   Cut the carrots lengthwise into 1/4-inch slices using the corrugated blade on a mandoline or with a very sharp knife and in a large bowl of ice and cold water let them soak for 1 to 2 hours, or until they are curled.

2. 2

   Halve the cucumbers crosswise cut them lengthwise into eighths, and chill them in another large bowl of ice and cold water for 15 minutes.

3. 3

   Drain the vegetables, arrange them decoratively in a serving bowl filled with ice, and serve them with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.