How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter For Vegetables, Fish?

You need 5 ingredients. The key ingredients include: 1 c. self-rising flour, 1 tsp. salt, 1 tsp. oil, 2 small eggs, and more.

Is Batter For Vegetables, Fish suitable as seafood?

Yes, Batter For Vegetables, Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter For Vegetables, Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter For Vegetables, Fish Recipe

Name: Batter For Vegetables, Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 tsp. salt; 1 tsp. oil; 2 small eggs; 3/4 c. milk or warm water

Batter For Vegetables, Fish – a delicious recipe with flour, salt, oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. self-rising flour
1 tsp. salt
1 tsp. oil
2 small eggs
3/4 c. milk or warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Batter For Vegetables, Fish

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