How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Biscuit Ring?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can salmon, 1 egg, 1 c. shredded Swiss cheese, 1/2 c. chopped green onions, and more.

Is Salmon Biscuit Ring suitable as seafood?

Yes, Salmon Biscuit Ring falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Biscuit Ring?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Biscuit Ring Recipe

Name: Salmon Biscuit Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 oz.) can salmon; 1 egg; 1 c. shredded Swiss cheese; 1/2 c. chopped green onions; 1/2 c. parsley; 2 1/3 c. baking mix; 2/3 c. milk; 1 egg, beaten (for glaze)

Salmon Biscuit Ring – a delicious recipe with salmon, egg, Swiss cheese, green onions, parsley, baking mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can salmon
1 egg
1 c. shredded Swiss cheese
1/2 c. chopped green onions
1/2 c. parsley
2 1/3 c. baking mix
2/3 c. milk
1 egg, beaten (for glaze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Chowder
Fish Souffle(Fiskegrateng)
Tuna Salad
Salmon Croquettes

Salmon Biscuit Ring

How did you like this recipe?

Frequently Asked Questions