Batter-Dipped Fondue Meatballs Recipe

Name: Batter-Dipped Fondue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck (ground beef); 1 large eggs; 1/4 cup bread crumbs dry; 2 tablespoons beer or apple juice; 1 teaspoon garlic salt; 2 cups vegetable oil; 1/2 cup butter; 1 cup biscuit baking mix (bisquick); 1/2 cup beer or apple juice; 1 large eggs; 1/2 cup mayonnaise; 2 tablespoons prepared mustard prepared; 1 tablespoon onions finely chopped; 1/2 cup sour cream; 1 tablespoon horseradish; ⅛ teaspoon worcestershire sauce

Servings: persons

1 1/2 pounds ground chuck (ground beef)
1 large eggs
1/4 cup bread crumbs dry
2 tablespoons beer or apple juice
1 teaspoon garlic salt
2 cups vegetable oil
1/2 cup butter
1 cup biscuit baking mix (bisquick)
1/2 cup beer or apple juice
1 large eggs
1/2 cup mayonnaise
2 tablespoons prepared mustard prepared
1 tablespoon onions finely chopped
1/2 cup sour cream
1 tablespoon horseradish
⅛ teaspoon worcestershire sauce

1
NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups - but do not use margarine Mix the meat, egg, bread crumbs, beer and garlic salt.
2
Shape the mixture into 3/4 inch balls.
3
Prepare the frothy batter.
4
Heat the oil and butter in a metal fondue pot to 375F (190C).
5
Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
6
Serve with both sauces.
7
NOTE: These meatballs can also be cooked without the batter.
8
FROTHY BATTER: Mix all of the ingredients with a fork.
9
(Batter will be slightly lumpy.)
10
MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

1626

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground chuck (ground beef), 1 large eggs, 1/4 cup bread crumbs dry, 2 tablespoons beer or apple juice, and more.

Yes, Batter-Dipped Fondue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Dipped Fondue Meatballs

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