Chicken Fried Steak And Gravy Recipe

Name: Chicken Fried Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, round steak 1/2-inch thick; 1 cup milk; 1 cup flour, unbleached all-purpose; 4 teaspoons black pepper; 4 teaspoons salt; 1 x milk; 4 tablespoons lard; 4 tablespoons flour, unbleached all-purpose; 1 quart milk; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

4 pounds beef, round steak 1/2-inch thick
1 cup milk
1 cup flour, unbleached all-purpose
4 teaspoons black pepper
4 teaspoons salt
1 x milk
4 tablespoons lard
4 tablespoons flour, unbleached all-purpose
1 quart milk
1 x salt to taste
1 x black pepper to taste

1
Tenderize round steak.
2
Dip in milk and then flour, salt and pepper to taste.
3
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
4
After steak is done, pour off fat leaving about 4 tablespoon in pan.
5
Add 4 tablespoon flour.
6
Stir until smooth.
7
Add 1 qt milk.
8
Stir and cook until thickened for steak gravy.
9
Enjoy!

1470

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef, round steak 1/2-inch thick, 1 cup milk, 1 cup flour, unbleached all-purpose, 4 teaspoons black pepper, and more.

Yes, Chicken Fried Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak And Gravy

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