How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Dipped Crunchy Fried Chicken?

You need 11 ingredients. The key ingredients include: 6 lbs chicken pieces, cut-up, 2 bay leaves, 2 whole cloves, 1 garlic clove, finely chopped, and more.

Is Batter-Dipped Crunchy Fried Chicken suitable as meat & poultry?

Yes, Batter-Dipped Crunchy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Batter-Dipped Crunchy Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Dipped Crunchy Fried Chicken Recipe

Name: Batter-Dipped Crunchy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken pieces, cut-up; 2 bay leaves; 2 whole cloves; 1 garlic clove, finely chopped; 1 tablespoon celery seed; 1 1/2 quarts vegetable oil (for frying); 2 cups pancake mix; 1 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 eggs, well beaten

Try this homemade Batter-Dipped Crunchy Fried Chicken recipe the whole family will love. Made with chicken, bay leaves, cloves and garlic. Easy step-by-…

This Batter-Dipped Crunchy Fried Chicken relies on simple, everyday ingredients such as chicken pieces, cut-up, bay leaves, whole cloves and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1567

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Batter-Dipped Crunchy Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions