Batter-Dipped Crunchy Fried Chicken Recipe

Name: Batter-Dipped Crunchy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken pieces, cut-up; 2 bay leaves; 2 whole cloves; 1 garlic clove, finely chopped; 1 tablespoon celery seed; 1 1/2 quarts vegetable oil (for frying); 2 cups pancake mix; 1 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 eggs, well beaten

Servings: persons

6 lbs chicken pieces, cut-up
2 bay leaves
2 whole cloves
1 garlic clove, finely chopped
1 tablespoon celery seed
1 1/2 quarts vegetable oil (for frying)
2 cups pancake mix
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 eggs, well beaten

1
Place chicken pieces in a large saucepan or flameproof casserole. Add 2 cups water, bay leaves, cloves, garlic, and celery seed. Cover and bring to a boil. Reduce heat and simmer 45 minutes, until chicken is tender. Remove chicken from stock. Strain and reserve 1 1/3 cups of the stock. Refrigerate chicken for 15-20 minutes. Meanwhile, in a large saucepan or deep-fat fryer, heat all but 2 tablespoons vegetable oil over medium heat.
2
In a large bowl, combine pancake mix, paprika, salt, pepper, 2 tablespoons vegetable oil, eggs, and reserved chicken stock. Generously coat each piece of chicken with batter.
3
Fry chicken in batches without crowding 7-10 minutes, turning once, until golden brown and crisp. Remove and drain on paper towels.

1567

kcal

Calories

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs chicken pieces, cut-up, 2 bay leaves, 2 whole cloves, 1 garlic clove, finely chopped, and more.

Yes, Batter-Dipped Crunchy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Dipped Crunchy Fried Chicken

How did you like this recipe?

Frequently Asked Questions