Garlic Bread Steak Sandwich

1. 1

   Cook onions in large nonstick skillet on medium heat 10 min.

2. 2

   or until caramelized.

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   Add meat to skillet in batches; cook 2 to 3 min.

5. 5

   or until done, turning occasionally and adding chiles to skillet with the last batch of meat.

6. 6

   Combine all meat, onions and cilantro in bowl; cover to keep warm.

7. 7

   Mix mayo and garlic powder; spread onto cut sides of bolillos.

8. 8

   Cook in skillet 2 min.

9. 9

   on each side or until golden brown on both sides.

10. 10

    Fill with meat mixture and Singles.

* Per serving · 4 servings · Values may vary.

No additional tips available.