Vickys Traditional British 'Pub Grub' Hunters Chicken, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Traditional British 'Pub Grub' Hunters Chicken, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ml tomato ketchup; 4 1/2 tbsp dark brown sugar; 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile; 2 tbsp red wine vinegar; 2 tsp garlic puree; 1/2 tsp mustard powder; 1/2 tsp liquid smoke; 1/2 tsp salt; 1 dash tabasco sauce to taste; 4 boneless, skinless chicken breasts; 1 salt & pepper; 8 slice streaky bacon; 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

Servings: persons

240 ml tomato ketchup
4 1/2 tbsp dark brown sugar
4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
2 tbsp red wine vinegar
2 tsp garlic puree
1/2 tsp mustard powder
1/2 tsp liquid smoke
1/2 tsp salt
1 dash tabasco sauce to taste
4 boneless, skinless chicken breasts
1 salt & pepper
8 slice streaky bacon
100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

1
To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
2
You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
3
Preheat the oven to gas 6 / 200C / 400F
4
Season the chicken lightly with some salt & pepper
5
Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
6
Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
7
Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
8
Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
9
Serve with fries/chips and baked beans!
10
*I use Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 240 ml tomato ketchup, 4 1/2 tbsp dark brown sugar, 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile, 2 tbsp red wine vinegar, and more.

Yes, Vickys Traditional British 'Pub Grub' Hunters Chicken, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Traditional British 'Pub Grub' Hunters Chicken, Gluten, Dairy, Egg & Soy-Free

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