How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Rockfish Stew Recipe?

You need 13 ingredients. The key ingredients include: 1 1/2 lb rockfish fillets thawed if necessary, 2 Tbsp. oil, 2 med green peppers minced, 2 x carrots thinly sliced, and more.

Is Alaska Rockfish Stew Recipe suitable as seafood?

Yes, Alaska Rockfish Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Rockfish Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Rockfish Stew Recipe

Name: Alaska Rockfish Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb rockfish fillets thawed if necessary; 2 Tbsp. oil; 2 med green peppers minced; 2 x carrots thinly sliced; 1 lrg onion minced; 1 lrg garlic clove chopped; 1 can tomatoes - (28 ounce); 1 can tomato juice - (12 ounce); 1 1/2 tsp Worcestershire sauce; 1 tsp sugar; 1 tsp basil crushed; 1/4 tsp salt; 1/2 c. dry white wine or possibly fish stock

Warm up with this hearty Alaska Rockfish Stew recipe. Made with rockfish, oil, green peppers and carrots. Easy step-by-step instructions included.

This Alaska Rockfish Stew relies on simple, everyday ingredients such as oil, med green peppers minced, x carrots thinly sliced and lrg onion minced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alaska Rockfish Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions