How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Dip For Chicken Or Fish?

You need 9 ingredients. The key ingredients include: 3/4 c. flour, 2 Tbsp. cornstarch, 1/4 tsp. baking soda, 1/4 tsp. salt, and more.

Is Batter Dip For Chicken Or Fish suitable as seafood?

Yes, Batter Dip For Chicken Or Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter Dip For Chicken Or Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Batter Dip For Chicken Or Fish Recipe

Name: Batter Dip For Chicken Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 2 Tbsp. cornstarch; 1/4 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. sugar; 1/8 tsp. baking powder; 3/4 c. water; chicken or fish, cut into 1/2-inch chunks; hot oil for frying

Batter Dip For Chicken Or Fish – a delicious recipe with flour, cornstarch, baking soda, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. flour
2 Tbsp. cornstarch
1/4 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
1/8 tsp. baking powder
3/4 c. water
chicken or fish, cut into 1/2-inch chunks
hot oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Batter Dip For Chicken Or Fish

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