Batsami Rice

1. 1

   **Clarified Butter (Ghee) - ghee gives a little bit rich taste to the rice. If you are making it for guests or party or special occasions then add ghee. It gives nice flavor and taste. But if making this rice for your everyday meals then skip the ghee. The lemon juice helps keep the rice separated and white.

2. 2

   1. Wash basmati rice in running cold water until water runs clear. Soak rice in enough water for 20 minutes.

3. 3

   2. Drain the rice in strainer and let it dry for 10 minutes. This step helps to firm up the rice.

4. 4

   3. Heat the ghee in a deep thick-bottom saucepan on medium heat, and add the rice. Cook for just a couple of minutes.

5. 5

   4. Add 2 cups of water, salt and lemon juice; mix well.

6. 6

   5. Let the water come up to a boil. Then cover it. And reduce the heat to very very low. Simmer it for 17-18 minutes. And turn off.

7. 7

   6. Let it stand for 10 minutes and OPEN the cover. This step is must so that the rice can firm up and not break when you stir. Fluff it gently with a fork.

No additional tips available.