Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts; 1 large onion, chopped; 1 large or 2 small carrots, cubed; 2 stalks celery, chopped; salt; pepper; meat or cheese tortellini; cooked rice (optional); 1 Tbsp. poultry seasoning; water; 1 can chopped tomatoes

Servings: persons

3 to 4 chicken breasts
1 large onion, chopped
1 large or 2 small carrots, cubed
2 stalks celery, chopped
salt
pepper
meat or cheese tortellini
cooked rice (optional)
1 Tbsp. poultry seasoning
water
1 can chopped tomatoes

1
Clean chicken, removing fat.
2
Put in large stockpot.
3
Add celery, carrots, onion, salt, pepper, poultry seasoning and water to cover chicken.
4
Put cover on pot.
5
Boil 2 to 3 hours, adding water as it evaporates.
6
Remove chicken to plate. Skim water to remove brown particles. Debone chicken. Cut some of the meat and return to pot. Add tortellini and rice (optional).
7
Add tomatoes (optional).
8
Other pastas may be added, if desired.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 chicken breasts, 1 large onion, chopped, 1 large or 2 small carrots, cubed, 2 stalks celery, chopped, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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