How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Hot, But Great Chili?

You need 8 ingredients. The key ingredients include: 1 garlic clove, diced, 1 medium onion, chopped, 1 Tbsp. shortening, 1 lb. ground beef, and more.

Is Not So Hot, But Great Chili suitable as soups & stews?

Yes, Not So Hot, But Great Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not So Hot, But Great Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Hot, But Great Chili Recipe

Name: Not So Hot, But Great Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, diced; 1 medium onion, chopped; 1 Tbsp. shortening; 1 lb. ground beef; salt and pepper to taste; 1 tsp. chili powder; 1 can stewed tomatoes; 1 can tomato soup

Not So Hot, But Great Chili – a delicious recipe with garlic, onion, shortening, ground beef, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove, diced
1 medium onion, chopped
1 Tbsp. shortening
1 lb. ground beef
salt and pepper to taste
1 tsp. chili powder
1 can stewed tomatoes
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not So Hot, But Great Chili

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