Baton Rouge Chicken Wings Recipe

Name: Baton Rouge Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 24 chicken wings; 1 cup beer; 1 cup chicken stock; 1 tablespoon olive oil; 4 garlic cloves (blanched, peeled and pureed); 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; Seasoning; 4 tablespoons butter; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon rosemary; salt (if needed)

Servings: persons

Marinade
24 chicken wings
1 cup beer
1 cup chicken stock
1 tablespoon olive oil
4 garlic cloves (blanched, peeled and pureed)
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
Seasoning
4 tablespoons butter
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
salt (if needed)

1
remove tips from chicken wings.
2
place wings in a bowl and mix in marinade ingredients.
3
chill for 2 hours in fridge.
4
preheat over to 450*F.
5
remove wings from marinade.
6
melt butter in a cast iron pan over medium heat.
7
add seasonings and chicken wings.
8
mix well and cook for 7 minutes over medium heat as you keep stirring.
9
add salt if needed.
10
transfer pan to oven and bake for 10 minutes.

1381

kcal

Calories

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 24 chicken wings, 1 cup beer, 1 cup chicken stock, and more.

Yes, Baton Rouge Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baton Rouge Chicken Wings

How did you like this recipe?

Frequently Asked Questions