How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf?

You need 5 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 2 cups apple cider, 2 cups chicken stock, and more.

Is Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf suitable as meat & poultry?

Yes, Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf Recipe

Name: Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 2 cups apple cider; 2 cups chicken stock; salt and pepper, to taste

Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf – a delicious recipe with butter, flour, apple cider, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
4 tablespoons flour
2 cups apple cider
2 cups chicken stock
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf

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