Batinjan Recipe – Eats Now

Name: Batinjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 oz lamb chops and boneless lamb cubes; 3 medium egg plant, sliced; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 14 oz chopped tomatoes; 2 tablespoons tomato puree; 2 teaspoons salt; 1 teaspoon garam masala (mixture of spices); 2 pints boiling water; 3 tablespoons oil, for frying; 1 tablespoon lemon juice

Servings: persons

10 oz lamb chops and boneless lamb cubes
3 medium egg plant, sliced
1 large onion, finely chopped
1 garlic clove, finely chopped
14 oz chopped tomatoes
2 tablespoons tomato puree
2 teaspoons salt
1 teaspoon garam masala (mixture of spices)
2 pints boiling water
3 tablespoons oil, for frying
1 tablespoon lemon juice

1
Trim and wash meat then place in medium saucepan and cover with boiling water
2
(meat must be completely covered). Boil for 5 minutes with lid uncovered, drain meat and discard water. Slice the egg plant about 1/2 inch thick and fry using 2 tablespoons of oil until golden brown. Drain on absorbent paper and set aside. In a medium saucepan place 1 tablespoon of oil. Place on medium heat and fry onions and garlic until brown. Add meat and fry together for 1-2 minutes. Pour boiling water, cover pan and boil for 30 minutes on medium heat.
3
Now add chopped tomatoes, tomato puree, lemon juice, salt and garam masala.
4
Add the egg plant to the pan and boil for 15 minutes on medium heat, then stir gently, simmer for a further 15 minutes. Serve with hot rice, salad or bread. Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz lamb chops and boneless lamb cubes, 3 medium egg plant, sliced, 1 large onion, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Batinjan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batinjan

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