Jody'S Killer Grand Marnier Sauce

1. 1

   In double boiler, combine egg yolks, cornstarch and sugar. Beat mixture until it is pale yellow.

2. 2

   Add the warm milk and set over the simmering water.

3. 3

   Whisk the mixture constantly until it gets thick and heavily coats a spoon when dipped in.

4. 4

   Do not boil! When custard is done, remove from heat immediately and add Grand Marnier, vanilla and orange rind.

5. 5

   Allow to cool completely, then refrigerate it covered 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.