Batilda Paulista (Brazilian Rum With Lemon Juice) Recipe

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   Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar.

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   Add in the cachaca, lemon juice and ice cubes.

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   Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or possibly 10 times.

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   Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass.

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   With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.