How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kebabs?

You need 9 ingredients. The key ingredients include: 12 kg hamour fillet or 12 kg kingfish, 1 big onion, 1 ½ teaspoons garlic paste, ¼ cup chopped coriander leaves, and more.

Is Kebabs suitable as general?

Yes, Kebabs falls under the General category and is a great choice for this type of meal.

How do I store leftover Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kebabs Recipe – Eats Now

Name: Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg hamour fillet or 12 kg kingfish; 1 big onion; 1 ½ teaspoons garlic paste; ¼ cup chopped coriander leaves; 4 green chilies; 1 teaspoon whole jeera; salt; 3 slices soft bread; oil (for frying)

Kebabs – a delicious recipe with fillet, onion, garlic, coriander leaves, green chilies, whole jeera. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 kg hamour fillet or 12 kg kingfish
1 big onion
1 ½ teaspoons garlic paste
¼ cup chopped coriander leaves
4 green chilies
1 teaspoon whole jeera
salt
3 slices soft bread
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4903 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kebabs

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