Avocado/Potatoe Stuffed Portabella Mushrooms #5FIX

1. 1

   Preheat oven to 375 degrees.

2. 2

   Clean mushrooms, remove stems and dice.

3. 3

   Brush 1/2 teaspoon mayonnaise on mushroom tops.

4. 4

   Bake mushroom caps face down in shallow greased dish for 15 minutes.

5. 5

   Prepare mashed potatoes using instructions on package.

6. 6

   Peel and mash avocado with 2 teaspoons of mayonnaise and diced stems.

7. 7

   Spoon mashed potatoes into baked mushroom, making hole in center.

8. 8

   Spoon avocado mixture in center of potatoes.

9. 9

   Top mushrooms with shredded cheese.

10. 10

    Bake until bubbly about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.