Bati Recipe

1. 1

   Sieve the atta with the baking pwdr and salt.

2. 2

   Make a bay in the sieved atta, pour approximately 330 ml of water in it and mix gradually.

3. 3

   Knead to make dough and cover with a moist cloth and keep aside for 20 min.

4. 4

   Add in 80 gm of ghee and kneed gradually into the dough.

5. 5

   Keep it aside for 10 min.

6. 6

   Divide into 16 equal portions, make balls cover and keep aside for 10 min.

7. 7

   Make each ball into a pedha, cover and keep aside till ready to bake.

8. 8

   Pre-heat the oven to 350 degree F. Grease the baking tray with ghee, arrange the pedhas on it and bake in the oven for 15 to 18 min.

9. 9

   Remove, depress on one side to crack open the crust, pour melted ghee with a spoon and serve immediately.

No additional tips available.